Nags Head

CHRISTMAS FAYRE MENU

2 Courses £14.99              3 Courses £17.99

STARTERS

WINTER VEGETABLE SOUP

Served with rustic bread

HOMEMADE CHICKEN LIVER AND WILD MUSHROOM PATE

Served with a homemade red onion chutney, Garlic crostinis and mixed leaves

CREAMY SAGE AND STILTON MUSHROOMS

Topped with rocket, Parmesan and served with a wedge of rustic bread

SMOKED DUCK AND CLEMENTINE SALAD

With a sweet chilli and hoi sin dip

MAINS

TRADITIONAL ROAST TURKEY

Served with all the trimmings and a rich gravy

BAKED SUPREME OF SALMON

On a bed of crushed potatoes with tenderstem broccoli and Hollandaise sauce

GAME PIE 

With shortcrust pastry served with buttered new potatoes and seasonal vegetables

8oz SIRLOIN STEAK

Cooked to your liking served with hand cut chips, grilled tomato and mushroom

(£3.00 upgrade)

WILD MUSHROOM RISOTTO

Served with garlic bread, wild rocket, Parmesan crisp and pesto oil

DESSERTS

TRADITIONAL CHRISTMAS PUDDING

Served with a choice of Brandy sauce or custard

APPLE AND WINTERBERRY CRUMBLE

Served with lashings of custard and cream

CHRISTMAS MESS

Whipped cream, meringue and mixed berries

HONEY AND GINGER CHEESECAKE

Served with cream or ice cream