Nags Head

GLUTEN FREE MENU

STARTERS

Potato Skins - Covered in melted cheese and crispy bacon   £3.99

Cajun Chicken Skewers - Served with Tsatziki, coleslaw and salad   £5.95

Prawn Cocktail - Classic favorite served with a homemade Marie Rose sauce   £5.75

Haddock Goujons - Served with lemon mayonnaise   £5.75

Homemade soup of the day   £4.25

MAINS

Pan fried Sirloin Steak - Cooked to your liking with hand cut chips, grilled tomato and mushroom   £15.25

Honey Glazed Roast Ham - Served with free range eggs, hand cut chips and garden peas   £10.95

Penne Arrabiata - Spiced Napoli tomato sauce with cherry tomatoes and chillies topped with rocket and Parmesan   £9.50

Penne Carbonara - Bacon and mushroom in a garlic and herb white wine sauce topped with rocket and Parmesan   £10.50

Chicken wrapped in Bacon - Served on a bed of sauteed potatoes with a fricassee of mushrooms and peas   £12.50

Grilled Seabass - Served with crushed new potatoes, a medley of roast cherry tomatoes and red onions topped with a

prawn and parsley butter   £13.95

Butternut Squash and Sage Risotto - Topped with rocket and Parmesan   £9.95

House Salad - A selection of mixed leaves, cherry tomatoes, cucumber, pepper,red onion and new potatoes with a

homemade honey and mustard dressing    £6.99

Chicken and Bacon Salad - Served with a homemade honey and mustard dressing   £8.50