STARTERS
Chefs Homemade soup of the day served with a wedge of rustic bread £4.25
Potato skins covered with melted cheese and crispy bacon £3.99
Garlic mushrooms (v) in a creamy and white wine sauce on a garlic ciabatta topped with wild rocket £4.99
Haddock goujons served with lemon mayonaise £5.50
Prawn cocktail classic favourite served with rustic bread £5.75
Cajun chicken skewers served with a Tsatziki, coleslaw and salad £5.95
Salt and Pepper crispy Calamari served with house salad and Garlic Aioli £6.50
Garlic ciabatta £2.50
Cheesy garlic ciabatta £2.99
BURGER BAR
Beef Burger - Homemade served in a toasted bun with our relish, coleslaw, salad garnish and a choice of hand cut
chips or bootlace fries £9.99
Choice of toppings - Bacon and Cheese £10.99
Black and Blue - Blackened Cajun and blue Stilton £10.99
Bora Bora - Pineapple, Cheddar and sweet chilli sauce £10.99
Chicken burger - Chicken fillet burger served in a toasted bun with our own relish, coleslaw, salad garnish and a
choice of hand cut chips or bootlace fries £9.99
Fish burger - Battered haddock fillet served in a toasted bun with our relish, coleslaw, salad garnish and a
choice of hand cut chips or bootlace fries £9.99
MAIN COURSES
Pan fried 8oz Ribeye Steak cooked to your liking and served with hand cut chips, salad, grilled tomato and mushroom £15.95
Add a peppercorn, chasseur, diane or blue cheese sauce £2.25
Low and Slow Roasted Belly Pork - Served with wholegrain mustard mashed potato, seasonal vegetables and a cider sauce £13.95
Honey Glazed Roast Ham - Served with free range eggs, hand cut chips and garden peas £10.95
Chicken or Beef sizzler on a hot skillet in a teriyaki or black bean sauce served with rice £10.99
Slow roasted ribs - in a choice of barbeque or jerk sauce served with coleslaw and hand cut chips £12.95
Chicken wrapped in Bacon - Served on a bed of sauteed potatoes with a fricassee of Chorizo, mushrooms and peas £12.50
Banger 'N' Mash - Three locally sourced Pork and Leek sausages on a bed of creamy mashed potato topped with a rich
onion gravy and served with garden peas £10.95
Fish 'N' chips - Fresh Nags cask ale battered haddock fillet served with hand cut chips, a choice of mushy
or garden peas and house-made Tartare sauce £11.95
Grilled Seabass - served with crushed new potatoes, a medley of roast cherry tomatoes, chorizo and red onion
topped with a prawn and parsley butter £13.95
Penne Carbonara - Bacon and mushroom in a garlic and herb white wine cream sauce topped with rocket and Parmesan
and served with garlic ciabatta £10.50
Penne Arrabiata - Spiced Napoli tomato sauce with cherry tomatoes and chillies topped with rocket and Parmesan £9.50
Quesadilla - Cajun spiced Peppers and onions topped with melting cheddar cheese in a toasted tortilla served with a
house salad and a trio of dips (v) £9.95
Butternut squash and Sage Risotto - Topped with rocket and Parmesan served with garlic ciabatta (v) £9.95
House salad a selection of mixed leaves, cherry tomatoes, cucumber, peppers, red onion and new potatoes £6.99
Why not add a chicken breast £3.00
Chicken and bacon salad with a honey and mustard dressing £8.95
Food served from 12pm till 9pm Monday to Saturday
Sandwich and lighter bites, childrens and gluten free menu also available
Sunday menu available 12pm till 8pm
