STARTERS
Homemade soup of the day served with a wedge of rustic bread
£3.99
Potato skins covered with melted cheese and crispy bacon
£3.99
Salmon and spring onion fish cakes served with tartare sauce
£5.25
Lamb Koftas served with pitta bread and yoghurt and mint dip
£4.75
Stilton and garlic mushrooms (v) button mushrooms in a creamy stilton and garlic sauce
£4.75
Haddock goujons served with lemon mayonaise
£5.25
Prawn cocktail classic favourite served with rustic bread
£5.50
Chicken liver pate served with toast and red onion marmalade
£4.50
MAIN COURSES
SALADS
House salad a selection of mixed leaves, cherry tomatoes, cucumber, peppers, red onion and new potatoes
£6.75
Why not add a chicken breast
£2.25
Chicken and bacon salad with a honey and mustard dressing £8.25
Thai chicken salad warm strips of chicken on a bed of mixed leaves with a Thai dressing
£8.75
Greek salad A mix of olives, feta cheese, oregano, red onions, cucumber and tomatoes
£7.50
VEGETARIAN
Vegetable stroganoff served with rice and a wedge of rustic bread £8.99
Quesadilla, Peppers and onions tossed in Cajun spices with cheddar cheese wrapped in a tortilla,
oven baked and served with salad £8.25
Field Mushrooms stuffed with feta cheese and cous cous served with salad
£8.25
BURGERS
All burgers are served with a choice of hand cut chips or bootlace fries
Homemade beef burger topped with cheese and grilled bacon
£9.99
Pulled pork burger a classic homemade burger topped with a mix of tangy barbeque sauce and pulled pork
£10.75
Black and Blue burger a classic burger topped with a grilled mushroom and stilton cheese
£10.75
Cajun chicken burger strips of chicken breast coated in cajun spice served with coleslaw, salad garnish and
a secret spicy dip £9.99
Moroccan Lamb burger served with a yoghurt mint dip
£10.75
FISH
Oven baked salmon served with buttered new potatoes, baby corn, mange tout and an optional pesto crust
£10.50
Fresh Fish and chips, haddock fillet in our ‘ale of the week’ beer batter served with hand cut chips and a
choice of mushy or garden peas £10.50
Grilled Haddock served with parsley butter, a choice of potatoes and seasonal vegetables
£10.50
PASTA
All our pasta dishes are served with garlic bread
Alfredo penne pasta, spinach and mushroom in a rich creamy sauce
£7.99
Arrabiata penne pasta in a rich spicy tomato sauce
£7.99
Chicken and Chorizo Tagliatelle pasta ribbons in a creamy sauce
£9.50
Salmon Tagliatelle succulent flakes of salmon in a carbonara sauce
£10.50
NAGS FAVORITES
Sirloin Steak cooked to your liking and served with hand cut chips, salad, grilled tomato
and mushroom –
£14.25
Add a peppercorn, chasseur, diane or blue cheese sauce
£2.25
Chicken or Beef sizzler on a hot skillet in a teriyaki or black bean sauce served with rice
£10.25
Slow roasted ribs in a choice of barbeque or jerk sauce served with coleslaw,
hand cut chips and blackened corn
£12.95
8oz Horseshoe Gammon steak served with hand cut chips, fried egg, pineapple and garden peas
£9.25
Smothered chicken succulent bacon wrapped chicken breast in a creamy white wine and mushroom sauce served with new potatoes and seasonal vegetables
£10.75
Mixed Grill chicken, sausage, gammon, 4oz sirloin and black pudding served with hand cut chips, peas grilled tomato,
mushroom and topped with an egg
£14.99
SEASONAL DISHES
Cumberland curl served on bubble and squeak with seasonal vegetables and onion gravy
£9.50
Homemade Pie of the day served with seasonal vegetables and a choice of potatoes
£9.50
Homemade Curry of the day served with rice and naan
£9.50
Liver and bacon served with mashed potatoes, seasonal vegetables and onion gravy
£9.50
Food served from 12pm till 9pm Monday to Saturday
Sandwich and lighter bites, childrens and gluten free menus also available
Sunday menu available 12pm till 8pm